Veinschmecker Aufstrich

Packaged product Sweets og Desserter Rupp

Veinschmecker Aufstrich contains 256 kcal per 100 g. A serving, 150.0 g (150 g) provides about 384 kcal.

Roughly 84 % of its calories come from fat, with 14 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Veinschmecker Aufstrich by Rupp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
1,4 gprotein
8,7 gcarbohydrates
24 gfat
384kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 24 g 31 %
Saturated fat L 22 g 110 %
Sodium not reported
Total carbohydrates L 8,7 g 3 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 14 %Fat: 84 %256kcal / 100 g
  • Protein 2 %
  • Carbohydrates 14 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of sweets og desserter (median 4,8 g)
  • Sugars0,2 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Fat24 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat22 gin the top quarter of sweets og desserter (median 2,9 g)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rupp
Barcode
9000133011448
Label serving
150.0 g
Category
Salte spreads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 24% coconut fat, modified potato starch, broad bean flour, potato protein, salt, natural flavoring, spice blend (onion, parsley, chives, garlic powder, leek, salt, horseradish powder), acidifier (citric asid), thickener (xantham gum)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veinschmecker Aufstrich?

100 g of Veinschmecker Aufstrich has 256 kcal. Serving, 150.0 g (150 g): about 384 kcal.

How much protein is in Veinschmecker Aufstrich?

Veinschmecker Aufstrich contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in serving, 150.0 g (150 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,8 g).

How many carbs are in Veinschmecker Aufstrich?

Veinschmecker Aufstrich has 8,7 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veinschmecker Aufstrich?

Veinschmecker Aufstrich contains 24 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000133011448. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.