Douceur fromage frais

Packaged product Sweets og Desserter Chergui

Douceur fromage frais contains 256 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 11 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Douceur fromage frais by Chergui, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
7 gprotein
3,1 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 24 g 31 %
Saturated fat L 14,7 g 73 %
Sodium L 244 mg 11 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 5 %Fat: 84 %256kcal / 100 g
  • Protein 11 %
  • Carbohydrates 5 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 4,8 g)
  • Sugars3 gbelow the median for sweets og desserter (median 3,2 g)
  • Fat24 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat14,7 gin the top quarter of sweets og desserter (median 2,9 g)
  • Sodium244 mgin the lowest quarter of sweets og desserter (median 520 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chergui
Barcode
6111126005085
Quantity
180g
Category
Salte spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème Fraîche, Fromage Blanc, Protéines de lait, Eau, Pectine de Pomme, Amidon, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Douceur fromage frais?

100 g of Douceur fromage frais has 256 kcal.

How much protein is in Douceur fromage frais?

Douceur fromage frais contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,8 g).

How many carbs are in Douceur fromage frais?

Douceur fromage frais has 3,1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Douceur fromage frais?

Douceur fromage frais contains 24 g of fat per 100 g, of which 14,7 g is saturated (73 % of the Daily Value).

How much sodium is in Douceur fromage frais?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111126005085. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.