Veggie Stäbchen

Packaged product Brød og bagværk Fisch vom Feld

Veggie Stäbchen contains 204 kcal per 100 g. A serving, 100 g (100 g) provides about 204 kcal.

Roughly 49 % of its calories come from fat, with 34 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 229 kcal per 100 g across 72 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Stäbchen by Fisch vom Feld, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
7,4 gprotein
15,8 gcarbohydrates
10,1 gfat
204kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 10,1 g 13 %
Saturated fat L 1,1 g 6 %
Sodium L 520 mg 23 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 10 g 36 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 34 %Fat: 49 %204kcal / 100 g
  • Protein 16 %
  • Carbohydrates 34 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for brød og bagværk (median 7,9 g)
  • Fiber10 gin the top quarter of brød og bagværk (median 3,4 g)
  • Sugars1,9 gabove the median for brød og bagværk (median 1,2 g)
  • Fat10,1 gbelow the median for brød og bagværk (median 11,2 g)
  • Sodium520 mgabove the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fisch vom Feld
Barcode
4008366016334
Quantity
1pcs
Label serving
100 g
Category
Fiskesubstitutter, med gevind
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SCHWARZWURZELN (40%), PANIERMEHL (WEIZENMEHL, HEFE, SPEISESALZ. PAPRIKA, KURKUMA), WASSER, JACKFRUCHT, SONNENBLUMENÖL, TEILENTÖLTES HANFSAMENPROTEIN, BLUMENKOHL (5%). WEIZENMEHL, BORLOTTIBOHNEN (3%). LEINÖL. SPEISESALZ, STABILISATOR: METHYLCELLULOSE, KONZENTRIERTER ZITRONENSAFT (KANN SPUREN VON EIERN, SOJA, MILCH, SELLERIE UND SENF ENTHALTEN)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHvedemelSaltGær

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SoFish Burgers sofine 202 7,2 g 12,9 g 12,6 g
SoFish Burger SoFine 202 7,2 g 12,9 g 12,6 g
Crispy fingers Vantastic Foods 207 13 g 17 g 8,4 g
PlantFish Breaded Sticks Unfished 207 5,2 g 21,8 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Stäbchen?

100 g of Veggie Stäbchen has 204 kcal. Serving, 100 g (100 g): about 204 kcal.

How much protein is in Veggie Stäbchen?

Veggie Stäbchen contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 7,9 g).

How many carbs are in Veggie Stäbchen?

Veggie Stäbchen has 15,8 g of total carbohydrates per 100 g, including 10 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Stäbchen?

Veggie Stäbchen contains 10,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Veggie Stäbchen?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008366016334. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.