Veggie Patty Gemüse-Burger
Packaged product Grønsager frostkrone
Veggie Patty Gemüse-Burger contains 56 kcal per 100 g. A serving, 75 g (75 g) provides about 42 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 159 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of grønsager (median 5,6 g)
- Fiber3,7 gbelow the median for grønsager (median 4,2 g)
- Sugars5,2 gin the top quarter of grønsager (median 2,9 g)
- Fat0,4 gin the lowest quarter of grønsager (median 6 g)
- Saturated fat0,3 gin the lowest quarter of grønsager (median 0,68 g)
- Sodium268 mgin the lowest quarter of grønsager (median 360 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- frostkrone
- Barcode
- 4029401010568
- Quantity
- 300 g
- Label serving
- 75 g
- Category
- Vegetabilske fedtstoffer og olier
- Packaging
- Cardboard,de:plasik
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% Gemüsemischung (23 % Mais, 23 % Karotten, Pastinaken, Erbsen, Brokkoli, 5 % Zwiebeln), Trinkwasser, Kartoffelflocken, Dextrose, Verdickungsmittel: Methylcellulose, Salz, Glukosesirup, Gewürze, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSaltGlucosesirupLøg
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|---|---|---|---|---|
| Medallones de Calabaza, Choclo y semillas de chía Green Life | 84 | 8 g | 10,5 g | 1,1 g |
| 8 palets de légumes petits pois, carottes & courgettes Freshona | 98 | 5,6 g | 8,6 g | 3,8 g |
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| Galettes courgette, brocoli, carotte Thiriet | 126 | 2,9 g | 12 g | 6,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Patty Gemüse-Burger?
100 g of Veggie Patty Gemüse-Burger has 56 kcal. Serving, 75 g (75 g): about 42 kcal.
How much protein is in Veggie Patty Gemüse-Burger?
Veggie Patty Gemüse-Burger contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,5 g in serving, 75 g (75 g). About 16 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 5,6 g).
How many carbs are in Veggie Patty Gemüse-Burger?
Veggie Patty Gemüse-Burger has 9,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Patty Gemüse-Burger?
Veggie Patty Gemüse-Burger contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Veggie Patty Gemüse-Burger?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4029401010568. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.