Veggie Martino
Packaged product Sweets og Desserter Delhaize
Veggie Martino contains 145 kcal per 100 g. A serving, 40 g (40 g) provides about 58 kcal.
Roughly 66 % of its calories come from fat, with 21 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 274 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0,48 g | 1 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 21 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,9 g)
- Fiber2,7 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars5,1 gabove the median for sweets og desserter (median 4,9 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 25,6 g)
- Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium880 mgin the top quarter of sweets og desserter (median 640 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400119523899
- Quantity
- 185 g
- Label serving
- 40 g
- Category
- Vegetarian spreads with meat-like pieces
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pulpe de carotte 46%, fibres végétariennes (eau, protéines végétales (_soja_, _gluten_ de _blé_), blanc d'_œuf_, amidon (pomme de terre, _blé_, mais), graisse de palme, arôme (_oeuf_), protéines du lait, huile de tournesol, herbes et épices, dextrose, sel, acidifiant (E330), minéraux: fumarate ferreux, vitamine: B12), eau, concentré de tomates, huile de colza non hydrogénée, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, curcuma), paprika, sirop de sucre inverti, vinaigre (acidifiant: E260, eau), sel, sauce Worchester, jaune d'_œuf_, fibre de canne à sucre, colorants: E160a, E160c, poivre blanc, conservateurs: E202, E262, E325, amidon modifié de mais, tabasco, épaississant: E415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieEddikeSaltÆgSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Martino?
100 g of Veggie Martino has 145 kcal. Serving, 40 g (40 g): about 58 kcal.
How much protein is in Veggie Martino?
Veggie Martino contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,7 g in serving, 40 g (40 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,9 g).
How many carbs are in Veggie Martino?
Veggie Martino has 7,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Martino?
Veggie Martino contains 10 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Veggie Martino?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119523899. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.