Veggie Curry Thai
Veggie Curry Thai contains 135 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 20 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 20 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of kød (median 15 g)
- Sugars5,8 gin the top quarter of kød (median 1,3 g)
- Fat9 gbelow the median for kød (median 9,1 g)
- Saturated fat4 gin the top quarter of kød (median 1,1 g)
- Sodium400 mgin the lowest quarter of kød (median 520 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GutBio
- Barcode
- 2000000082212
- Quantity
- 250 g
- Category
- Kødanaloger
- Packaging
- Plastic,Terrine pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agua, proteína de _soja_* (11%), pimentón rojo*, leche de coco* (agua, coco* (50%)) (5%), azúcar de caña*, zanahorias*, aceite de girasol*, ralladura de coco (2%), concentrado de tomate*, curry (1%), almidón de maíz*, harina de arroz*, sal marina), concentrado de jugo de limón*, salsa de _soja_ (habas de _soja_*, agua, sal marina), espesantes: goma de algarrobo, jarabe de maíz*, chirivía*, condimentos*, hierbas*. *provenientes de agricultura ecológica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieTomatRisSalt
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|---|---|---|---|---|
| Émincés Soja et Blé céréal | 135 | 21 g | 2,9 g | 3,1 g |
| Loncheado con calabaza My Best Veggie | 135 | 7,3 g | 4,3 g | 9,2 g |
| baza pentru mancaruri cu gust de gaina Delikat | 135 | 8,1 g | 19 g | 0,9 g |
| Plant-Based Hack Migros Bio | 135 | 21 g | 5,2 g | 1,7 g |
| Sausage Patties Quorn | 135 | 13,5 g | 10,8 g | 5,4 g |
| Wokstukjes Geschnetzeltes Valess | 135 | 16,8 g | 3,8 g | 4,8 g |
| Bloemkool tenders JUMBO | 134 | 5,9 g | 12,8 g | 5,3 g |
| Chick'pieces Green Way | 134 | 18,7 g | 6,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Curry Thai?
100 g of Veggie Curry Thai has 135 kcal.
How much protein is in Veggie Curry Thai?
Veggie Curry Thai contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in Veggie Curry Thai?
Veggie Curry Thai has 6,8 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Curry Thai?
Veggie Curry Thai contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Veggie Curry Thai?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000082212. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.