Veggie Ancient Grain Soup
Packaged product Suppe og saucer Private Selection
Veggie Ancient Grain Soup contains 40 kcal per 100 g. A serving, 425 g (425 g) provides about 170 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,82 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars1,4 gbelow the median for suppe og saucer (median 3,6 g)
- Fat0,82 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium224 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110662088
- Quantity
- 15 oz
- Label serving
- 425 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Four Cheese Classic Sauces Weis | 40 | 1,6 g | 7,9 g | 0,79 g |
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| Soupe delice de legumz Liebig | 40 | 0,8 g | 4,5 g | 1,9 g |
| Chicken Noodle Condensed Soup Great Value | 40 | 3,2 g | 5,6 g | 0,8 g |
| Chicken and Rice condensed soup No Name | 40 | 1,6 g | 7,2 g | 0,8 g |
| Brussels Sprouts with Butter Sauce Green Giant | 40 | 3,2 g | 8 g | 2,8 g |
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| Lemon Ginger Chicken Noodle Soup bigfeast | 40 | 2,4 g | 4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Ancient Grain Soup?
100 g of Veggie Ancient Grain Soup has 40 kcal. Serving, 425 g (425 g): about 170 kcal.
How much protein is in Veggie Ancient Grain Soup?
Veggie Ancient Grain Soup contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 6 g in serving, 425 g (425 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Veggie Ancient Grain Soup?
Veggie Ancient Grain Soup has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Ancient Grain Soup?
Veggie Ancient Grain Soup contains 0,82 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Veggie Ancient Grain Soup?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110662088. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.