Vegetarische Fleischwurst

Packaged product Kød Gutfried

Vegetarische Fleischwurst contains 178 kcal per 100 g. A serving, 100 g (100 g) provides about 178 kcal.

Roughly 72 % of its calories come from fat, with 18 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 208 kcal per 100 g across 330 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetarische Fleischwurst by Gutfried, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
8 gprotein
4,2 gcarbohydrates
14 gfat
178kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 14 g 18 %
Saturated fat L 1,5 g 8 %
Sodium L 960 mg 42 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 4 g 14 %
Total sugars L 2,5 g
Added sugars L 2 g 4 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 10 %Fat: 72 %178kcal / 100 g
  • Protein 18 %
  • Carbohydrates 10 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of kød (median 14,4 g)
  • Fiber4 gabove the median for kød (median 3,5 g)
  • Sugars2,5 gin the top quarter of kød (median 1,3 g)
  • Fat14 gabove the median for kød (median 12 g)
  • Saturated fat1,5 gbelow the median for kød (median 1,6 g)
  • Sodium960 mgin the top quarter of kød (median 600 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gutfried
Barcode
4003171031985
Quantity
80 g
Label serving
100 g
Category
Vegetariske pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Rapsöl 14%, Hühnereieiweißpulver 9%, Speisesalz, Verdickungsmittel: Carrageen, Johannisbrotkernmehl, Xanthan; Dextrose, Gewürze, Gewürzextrakte, Aromen, Zitronensaftpulver, färbendes Lebensmittel: Rettichkonzentrat, rot; Farbstoff: Beta-Carotin; Säuerungsmittel: Citronensäure; Säureregulatoren: Kaliumlactat, Natriumacetate; Buchenholzrauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetarische Fleischwurst?

100 g of Vegetarische Fleischwurst has 178 kcal. Serving, 100 g (100 g): about 178 kcal.

How much protein is in Vegetarische Fleischwurst?

Vegetarische Fleischwurst contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,4 g).

How many carbs are in Vegetarische Fleischwurst?

Vegetarische Fleischwurst has 4,2 g of total carbohydrates per 100 g, including 4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarische Fleischwurst?

Vegetarische Fleischwurst contains 14 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Vegetarische Fleischwurst?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003171031985. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.