Vegetarian Beefsteak
Packaged product Bønner og bælgfrugter HBS
Vegetarian Beefsteak contains 326 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 26 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,049 g | 0,1 % |
| Protein L | 21,5 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 19 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,5 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
- Sugars1,6 gbelow the median for bønner og bælgfrugter (median 2,6 g)
- Fat20 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat2,7 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium39 mgbelow the median for bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HBS
- Barcode
- 6927849467235
- Quantity
- 62 g
- Category
- dried-beancurd
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy Fiber Protein (Soy Meal, Isolated Soy Protein, Gluten Flour, Wheat (Gluten) Flour)(41%), Water, Soybean Oil(Soybean), Chilli(1.5%), Sichuan Peppercorn (0.19%), Sesame, Salt, Sugar, Spices (Contain Liquorice) (0.01%), Angelica Dahurica, Flavour Enhancer (E621, E635), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Vegetarian Beefsteak?
100 g of Vegetarian Beefsteak has 326 kcal.
Is Vegetarian Beefsteak high in protein?
Vegetarian Beefsteak contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).
How many carbs are in Vegetarian Beefsteak?
Vegetarian Beefsteak has 15,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Beefsteak?
Vegetarian Beefsteak contains 20 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Vegetarian Beefsteak?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6927849467235. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.