Vegetable Spring rolls
Packaged product Brød og bagværk Iceland
Vegetable Spring rolls contains 189 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 2,8 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber6,8 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars2,8 gbelow the median for brød og bagværk (median 3,9 g)
- Fat7,2 gabove the median for brød og bagværk (median 7 g)
- Saturated fat3,3 gabove the median for brød og bagværk (median 1,6 g)
- Sodium280 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482911645
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Topped Rolls With Oats Asda | 189 | 5,5 g | 34 g | 3,1 g |
| Saigon eggrolls Saigon Eggrolls | 189 | 10,2 g | 16,5 g | 9,5 g |
| Breaded Chunky Cod Luxury Iceland | 189 | 14,8 g | 18,4 g | 6,1 g |
| Hot dog Buns Bakers Oven | 189 | 6,1 g | 33,9 g | 2,9 g |
| Baked Macaroni Knife and Fork | 189 | 9,3 g | 15 g | 10,6 g |
| Lightly Breaded Chicken Tenders Realgood Foods Co. | 189 | 17,2 g | 4,1 g | 10,7 g |
| Tuna with crackers Gourmet Grocer | 189 | 15,7 g | 15,7 g | 7,1 g |
| FIRECRACKER CHICKEN Wrap MYPROTEIN | 189 | 14,1 g | 24,6 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring rolls?
100 g of Vegetable Spring rolls has 189 kcal.
How much protein is in Vegetable Spring rolls?
Vegetable Spring rolls contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Vegetable Spring rolls?
Vegetable Spring rolls has 23,6 g of total carbohydrates per 100 g, including 6,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring rolls?
Vegetable Spring rolls contains 7,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Vegetable Spring rolls?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482911645. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.