Vegetable spring roll

Packaged product Brød og bagværk Chan’s Yum Cha

Vegetable spring roll contains 279 kcal per 100 g. A serving, 1 spring roll, 20 g (20 g) provides about 56 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable spring roll by Chan’s Yum Cha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
4 gprotein
29 gcarbohydrates
16,5 gfat
56kcal in serving, 1 spring roll, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 16,5 g 21 %
Saturated fat L 2,5 g 13 %
Sodium L 249 mg 11 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %279kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of brød og bagværk (median 8 g)
  • Sugars1 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat16,5 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat2,5 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium249 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chan’s Yum Cha
Barcode
9355683001570
Label serving
1 Spring roll (20 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Pasta Brick Rollo 3 Metros, 170 GR. -JR JR 279 6 g 60 g 1,1 g
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Tempura Style Breaded Shrimp HEB 279 5,9 g 23,5 g 17,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable spring roll?

100 g of Vegetable spring roll has 279 kcal. Serving, 1 spring roll, 20 g (20 g): about 56 kcal.

How much protein is in Vegetable spring roll?

Vegetable spring roll contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,8 g in serving, 1 spring roll, 20 g (20 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Vegetable spring roll?

Vegetable spring roll has 29 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable spring roll?

Vegetable spring roll contains 16,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Vegetable spring roll?

100 g contains 249 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9355683001570. License: ODbL 1.0 (Open Food Facts). Source record dated 23. november 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.