Vegetable Selection

Packaged product Grønsager Sainsbury's

Vegetable Selection contains 65 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 65 kcal.

Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
2,1 gprotein
8,8 gcarbohydrates
1,7 gfat
65kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 31 mg 1 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 3 g 11 %
Total sugars L 2,8 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 60 %Fat: 26 %65kcal / 100 g
  • Protein 14 %
  • Carbohydrates 60 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for grønsager (median 2,5 g)
  • Fiber3 gabove the median for grønsager (median 2 g)
  • Sugars2,8 gabove the median for grønsager (median 2,1 g)
  • Fat1,7 gbelow the median for grønsager (median 5,2 g)
  • Saturated fat0,9 gbelow the median for grønsager (median 1,1 g)
  • Sodium31 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
5063334024949
Label serving
1 portion (100 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Selection?

100 g of Vegetable Selection has 65 kcal. Serving, 1 portion, 100 g (100 g): about 65 kcal.

How much protein is in Vegetable Selection?

Vegetable Selection contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Vegetable Selection?

Vegetable Selection has 8,8 g of total carbohydrates per 100 g, including 3 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Selection?

Vegetable Selection contains 1,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Vegetable Selection?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063334024949. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.