Vegetable Lasagna
Packaged product Måltider og disketter Great Value
Vegetable Lasagna contains 88 kcal per 100 g. A serving, 250 g (250 g) provides about 220 kcal.
Roughly 57 % of its calories come from carbohydrates, with 24 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 12,8 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 57 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,2 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars2,4 gbelow the median for måltider og disketter (median 2,6 g)
- Fat2,4 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat1,2 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium240 mgin the lowest quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735259314
- Quantity
- 1kg
- Label serving
- 250 g
- Category
- frozen-vegetable-lasagna
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Durum wheat semolina, Vegetables (roasted zucchini, roasted red peppers, onions, mushrooms, celery, carrots, garlic), Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Milk, Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, microbial enzyme, salt), Wheat flour, Tomato paste, Liquid whole egg, Cream, Modified corn starch, Canola oil, Extra virgin olive oil, Salt, Wheat gluten, Sugar, Spices and herbs, Romano cheese (milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, lipase, powdered cellulose), Parmesan cheese (pasteurized milk, modified milk ingredients, bacterial culture, microbial enzyme, lipase, salt, powdered cellulose), Butter, Baking powder. Contains: Milk, Eggs, Wheat. May contain: Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatMælkHvedemelÆgCremeRapsfrøolieOlivenolieSaltSukkerSmørLøg
Frequently asked questions
How many calories are in Vegetable Lasagna?
100 g of Vegetable Lasagna has 88 kcal. Serving, 250 g (250 g): about 220 kcal.
How much protein is in Vegetable Lasagna?
Vegetable Lasagna contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 250 g (250 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Lasagna?
Vegetable Lasagna has 12,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Lasagna?
Vegetable Lasagna contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Vegetable Lasagna?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735259314. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.