Vegetable Korma
Packaged product Grønsager COOK
Vegetable Korma contains 151 kcal per 100 g. A serving, 1 pack, 295 g (295 g) provides about 445 kcal.
Roughly 68 % of its calories come from fat, with 25 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,5 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 25 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gabove the median for grønsager (median 2,5 g)
- Fiber2,8 gabove the median for grønsager (median 2 g)
- Sugars3,5 gabove the median for grønsager (median 2,1 g)
- Fat11,8 gabove the median for grønsager (median 5,2 g)
- Saturated fat6,8 gin the top quarter of grønsager (median 1,1 g)
- Sodium244 mgbelow the median for grønsager (median 333 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes picholines Jean d'Audignac | 151 | 0,9 g | 0,5 g | 16,2 g |
| Chorizo Diced Potato Breakfast Skillet H-E-B | 151 | 5,7 g | 17,9 g | 5,7 g |
| Southwest Ranch Salad Farmer’s Fridge | 151 | 3,5 g | 12,6 g | 9,8 g |
| Olives vertes picholines Le Vieux Bistrot | 151 | 0,9 g | 0,5 g | 16,1 g |
| Olives noires picholines Le Vieux Bistrot | 151 | 0,9 g | 0,5 g | 16,1 g |
| Potato Salad Apperleys | 151 | 3,7 g | 14,1 g | 9,2 g |
| Mozzarella & Santini Tomato Salad Marks & Spencer | 151 | 6,7 g | 4 g | 11,8 g |
| Ensalada taboulé La Sirena | 151 | 3,4 g | 20 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Korma?
100 g of Vegetable Korma has 151 kcal. Serving, 1 pack, 295 g (295 g): about 445 kcal.
How much protein is in Vegetable Korma?
Vegetable Korma contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 8 g in serving, 1 pack, 295 g (295 g). About 7 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Vegetable Korma?
Vegetable Korma has 10 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Korma?
Vegetable Korma contains 11,8 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Vegetable Korma?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517314944. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.