Vegetable gratin
Packaged product Måltider og disketter Maggi
Vegetable gratin contains 439 kcal per 100 g. A serving, 80 g (80 g) provides about 351 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 129 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 4.400 mg | 191 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of måltider og disketter (median 6,2 g)
- Fiber2,3 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars7,8 gin the top quarter of måltider og disketter (median 1,9 g)
- Fat23 gin the top quarter of måltider og disketter (median 6,9 g)
- Saturated fat13 gin the top quarter of måltider og disketter (median 3,5 g)
- Sodium4.400 mgin the top quarter of måltider og disketter (median 320 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Maltodextrin, palm fat, cheese powder 11.5%, starch, iodized cooking salt, rice flour, vegetable powder 8.6% (onions, garlic, tomatoes), yeast extract, lactose, flavorings (with wheat), oil of dough olive, herbs, milk protein, black pepper. May contain traces of egg, soy, celery and mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin mix Boni | 371 | 28 g | 0 g | 29 g |
| Gratin Mix boni Colruyt | 365 | 27 g | 0 g | 29 g |
| Au Gratin Potatoes Food Lion | 357 | 7,1 g | 78,6 g | 0 g |
| Nudel schinken Gratin Kania | 316 | 6,7 g | 66,4 g | 2,2 g |
| Gratin de gnocchis Franprix | 201 | 6,7 g | 20,7 g | 9,7 g |
| Assortiment de Mini-Gratins Picard | 181 | 2,7 g | 10,9 g | 13,7 g |
| Basis für Überbackenen Hörnchen-Auflauf Knorr | 173 | 11 g | 14 g | 8 g |
| BOX à la SAVOYARDE (Pâtes au reblochon gratiné) Fleury Michon | 171 | 6,5 g | 20 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable gratin?
100 g of Vegetable gratin has 439 kcal. Serving, 80 g (80 g): about 351 kcal.
How much protein is in Vegetable gratin?
Vegetable gratin contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 7,8 g in serving, 80 g (80 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,2 g).
How many carbs are in Vegetable gratin?
Vegetable gratin has 47 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable gratin?
Vegetable gratin contains 23 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Vegetable gratin?
100 g contains 4.400 mg of sodium, 191 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613031441174. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.