Vegetable Bouilon
Packaged product Grønsager Nestlé
Vegetable Bouilon contains 2 kcal per 100 g. A serving, 300 ml (300 g) provides about 7 kcal.
Roughly 69 % of its calories come from fat, with 18 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (7 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2,3 kcal | |
| Total fat L | 0,17 g | 0,2 % |
| Saturated fat L | 0,13 g | 0,7 % |
| Sodium L | 131 mg | 6 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0,067 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 18 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,067 gin the lowest quarter of grønsager (median 0,2 g)
- Fiber0 gin the lowest quarter of grønsager (median 0,1 g)
- Sugars0 gin the lowest quarter of grønsager (median 0,3 g)
- Fat0,17 gin the lowest quarter of grønsager (median 0,5 g)
- Saturated fat0,13 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium131 mgin the lowest quarter of grønsager (median 360 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613035139718
- Quantity
- 120g
- Label serving
- 300 ml
- Category
- Vegetabilske bouillon terninger
- Packaging
- Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, palm oil, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), potato starch, dried vegetables 7.7% (carrot 3.4%, onion 2.3%, leek, parsley root, celeriac), extract yeast, aromas (wheat, celery), spices, parsley leaf, acidity regulator (citric acid), fermented wheat protein, antioxidant (rosemary extracts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stock Powder Vegetable Massel | 3 | 0,09 g | 0,62 g | 0,04 g |
| Padestoelen Bouillon Jumbo | 5 | 0,1 g | 0,7 g | 0,2 g |
| Bouillon de légumes Philia | 5 | 0,1 g | 0,3 g | 0,4 g |
| Bulion ekologiczny, warzywny w kostkach EkoWital | 5 | 0,1 g | 0,3 g | 0,4 g |
| Bouillon de légumes sans huile de palme Boni | 5 | 0,5 g | 0,9 g | 0,01 g |
| Groente bouillon Maggi | 5 | 0,3 g | 0,4 g | 0,2 g |
| Vegetable stock cubes Bramwells | 6 | 0,1 g | 0,5 g | 0,4 g |
| Bulion na włoszczyźnie Knorr | 6 | 0,2 g | 0,4 g | 0,48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Bouilon?
100 g of Vegetable Bouilon has 2 kcal. Serving, 300 ml (300 g): about 7 kcal.
How much protein is in Vegetable Bouilon?
Vegetable Bouilon contains 0,067 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,2 g in serving, 300 ml (300 g). About 12 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 0,2 g).
How many carbs are in Vegetable Bouilon?
Vegetable Bouilon has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Bouilon?
Vegetable Bouilon contains 0,17 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
How much sodium is in Vegetable Bouilon?
100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035139718. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.