Vegeta stock
Packaged product Andre fødevarer Podravka
Vegeta stock contains 148 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0,3 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 0,04 g | 0,1 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 22.733 mg | 988 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for andre fødevarer (median 7 g)
- Sugars20 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat0,04 gin the lowest quarter of andre fødevarer (median 6,5 g)
- Saturated fat0,02 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium22.733 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Podravka
- Barcode
- 9322715008906
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Ginger Paste Pattu | 148 | 2,5 g | 5,2 g | 13 g |
| Grilled seitan Carrefour bio | 148 | 24 g | 3,3 g | 3,8 g |
| Hachis de bœuf bio Match | 148 | 21,6 g | 0,13 g | 6,9 g |
| Fisk med topping Findus | 148 | 5,9 g | 13,6 g | 7,4 g |
| ใบเหลียงผัดไข่ Ezygo | 148 | 5,9 g | 14,8 g | 4,4 g |
| Thai Red Curry Silo StreetFood | 148 | 2,7 g | 24,2 g | 4,4 g |
| Prosciutto Vignola Castle | 148 | 18,5 g | 0 g | 8,3 g |
| Sardines In Escabeche Central Market | 148 | 22,2 g | 0 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegeta stock?
100 g of Vegeta stock has 148 kcal.
How much protein is in Vegeta stock?
Vegeta stock contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Vegeta stock?
Vegeta stock has 26,7 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegeta stock?
Vegeta stock contains 0,04 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in Vegeta stock?
100 g contains 22.733 mg of sodium, 988 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. maj 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9322715008906. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2024. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.