Vegerami

Packaged product Kød Peperami

Vegerami contains 322 kcal per 100 g. A serving, 20 g (20 g) provides about 64 kcal.

Roughly 64 % of its calories come from fat, with 21 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 208 kcal per 100 g across 330 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegerami by Peperami, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
17 gprotein
12 gcarbohydrates
23 gfat
64kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 23 g 29 %
Saturated fat L 1,9 g 10 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 1,2 g 2 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 15 %Fat: 64 %322kcal / 100 g
  • Protein 21 %
  • Carbohydrates 15 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for kød (median 14,4 g)
  • Sugars2,3 gin the top quarter of kød (median 1,3 g)
  • Fat23 gin the top quarter of kød (median 12 g)
  • Saturated fat1,9 gabove the median for kød (median 1,6 g)
  • Sodium1.080 mgin the top quarter of kød (median 600 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peperami
Barcode
4251097415116
Quantity
60 g
Label serving
20 g
Category
Vegetariske pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, rapeseed oil, _wheat_ protein 11,6%, _egg_ white powder, humectant (glycerol), iodised salt (salt, potassium iodate), potato starch, _wheat_ flour 1,6%, sugar, spices, thickener (carrageenan), dextrose, firming agent (potassium chloride), pea protein, acidity regulator (lactic acid, calcium lactate), flavourings, yeast extract, colour (iron oxides, iron hydroxides).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgSaltHvedemelSukkerGær

Similar products

FoodCaloriesProteinCarbsFat
Vegetarische Streichwurst Gutfried 321 4,5 g 3,5 g 30 g
Vegetarische Wiener Meica 319 16 g 1,8 g 27 g
Salchitofu estilo frankfurt El granero integral 318 12,5 g 1 g 28,6 g
Moe Zarella - Bulgur-Burger mit Mozzarella, Spinat & Lauch Querbeet 336 10,1 g 29,6 g 19,7 g
Pikante Cevapcici VeggieMeat 303 16 g 11 g 21 g
Saucisses de seitan tomates & persil Carte Nature 302 18 g 11 g 21 g
Vegetarische Curry Brat Dings Fauser Vitaquell 301 7,3 g 6,7 g 27 g
Salchicha vegetal de hierbas zuaitzo 300 17,8 g 11 g 20,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegerami?

100 g of Vegerami has 322 kcal. Serving, 20 g (20 g): about 64 kcal.

Is Vegerami high in protein?

Vegerami contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 3,4 g in serving, 20 g (20 g). About 21 % of its calories come from protein. Compared with other kød, that is above the median (median 14,4 g).

How many carbs are in Vegerami?

Vegerami has 12 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegerami?

Vegerami contains 23 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Vegerami?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4251097415116. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.