Veganuts

Packaged product Sweets og Desserter Artisan Végane

Veganuts contains 543 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Veganuts by Artisan Végane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
10,4 gprotein
39,4 gcarbohydrates
40,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 40,3 g 52 %
Saturated fat L 8,9 g 45 %
Sodium L 24 mg 1 %
Total carbohydrates L 39,4 g 14 %
Dietary fiber L 6,5 g 23 %
Total sugars L 29,5 g
Added sugars L 19,9 g 40 %
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 28 %Fat: 65 %543kcal / 100 g
  • Protein 7 %
  • Carbohydrates 28 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gin the top quarter of sweets og desserter (median 6,3 g)
  • Fiber6,5 gin the top quarter of sweets og desserter (median 3,6 g)
  • Sugars29,5 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat40,3 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat8,9 gabove the median for sweets og desserter (median 6,9 g)
  • Sodium24 mgbelow the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Artisan Végane
Barcode
5412672266519
Quantity
200g
Category
Kakao og hasselnødder, smørbare
Packaging
fr:bocal-en-verre
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noisettes* 29%, sucre fleur de coco*, chocolat pur beurre de cacao* 15% (pâte de cacao*, beurre de cacao*), noix de cajou, amandes*, dattes*, huile de tournesol *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødSukkerMandlerSolsikkeolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veganuts?

100 g of Veganuts has 543 kcal.

Is Veganuts high in protein?

Veganuts contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).

How many carbs are in Veganuts?

Veganuts has 39,4 g of total carbohydrates per 100 g, including 6,5 g of fiber and 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veganuts?

Veganuts contains 40,3 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Veganuts?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412672266519. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.