Veganuts
Packaged product Sweets and Desserts Artisan Végane
Veganuts contains 543 kcal per 100 g.
Roughly 65% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 40.3 g | 52% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 39.4 g | 14% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 29.5 g | |
| Added sugars L | 19.9 g | 40% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 28%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber6.5 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars29.5 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat40.3 gin the top quarter of sweets and desserts (median 33.5 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium24 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Artisan Végane
- Barcode
- 5412672266519
- Quantity
- 200g
- Category
- Cocoa and hazelnuts spreads
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noisettes* 29%, sucre fleur de coco*, chocolat pur beurre de cacao* 15% (pâte de cacao*, beurre de cacao*), noix de cajou, amandes*, dattes*, huile de tournesol *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarAlmondSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner noisettes Michel Cluizel | 543 | 10 g | 50 g | 32 g |
| Pâte à tartiner Lucien Georgelin | 543 | 8 g | 53 g | 33 g |
| Pâte à tartiner noisettes Monoprix | 543 | 5.9 g | 56 g | 32 g |
| Nocciolata crunchy - Pâte à tartiner au cacao et noisettes Rigoni di Asiago | 543 | 8.7 g | 51 g | 33 g |
| Avellanas, cacao y sal de Ibiza Chocolate Organiko | 543 | 6.1 g | 42.4 g | 38.7 g |
| Pâte à tartiner koll youm | 543 | 5.1 g | 59 g | 32.5 g |
| Pâte à tartiner noisettes & cacao Élibio | 543 | 8.1 g | 53 g | 33 g |
| Pâte à tartiner chocolat noisettes bio La Fourche | 543 | 6.6 g | 57 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412672266519. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.