Veganer No Eiersalat
Packaged product Mælk og æg Food for Future
Veganer No Eiersalat contains 300 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 1 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 29,1 g | 37 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 11 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Food for Future
- Barcode
- 21809255
- Quantity
- 150 g
- Category
- Egg salads substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Veganer Eiweiß-Ersatz auf Basis von Raps - öl und Kichererbsenprotein 34% (Wasser, Rapsöl 15%. Stabilisator (Carrageen, Xanthan, Konjak), modifizierte Tapiokastärke, Branntweinessig, Speisesalz, Kichererbsenprotein 0,5%, Säureregulator (Natriumacetate)), Rapsöl, Wasser, veganer Eigelb-Ersatz auf Basis von Rapsöl und Kichererbsenmehl 16% (Wasser, Rapsöl 15%, Kichererbsenmehl 15%, Maisstärke, Branntweinessig, färbendes Lebensmittel Karottenkonzentrat, modifizierte Kartoffelstärke, Speisesalz, Säureregulator (Natriumacetate), Farbstoff (Paprika-extrakt)), Zucker, Maisstärke, Branntweinessig, modifizierte Kartoffelstärke, Speisesalz, Schnittlauch, Säureregulator (Natriumacetate), Senfsaat, Schwarzsalz (Speisesalz, Salsola Stocksii, Haradsamen), färbendes Lebensmittel Karottenkonzentrat, glutenfreie Weizenstärke, natürliches Aroma, Verdickungsmittel (Guarkernmehl, Xanthan, Johannisbrotkernmehl), Gewürze, Dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieKikerærterSukkerEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veganer (No)Eiersalat Dr. Schrödter Feinkost | 300 | 0,8 g | 8 g | 29 g |
| Veganer Eisalat VeHappy | 297 | 0,8 g | 8 g | 29,1 g |
| Popp Brotaufstrich ei frei Salat Popp | 293 | 0,8 g | 7,6 g | 28,5 g |
| My Veggie Eifreisalat Edeka | 291 | 1,1 g | 7,2 g | 28,3 g |
| Eifrei-Salat Green Heart | 252 | 3,3 g | 14 g | 20 g |
| Veganer Eiersalat mit Nudeln & Kirchererbsen DmBio | 186 | 3 g | 10 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veganer No Eiersalat?
100 g of Veganer No Eiersalat has 300 kcal.
How much protein is in Veganer No Eiersalat?
Veganer No Eiersalat contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Veganer No Eiersalat?
Veganer No Eiersalat has 8 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veganer No Eiersalat?
Veganer No Eiersalat contains 29,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Veganer No Eiersalat?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21809255. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.