My Veggie Eifreisalat

Packaged product Mælk og æg Edeka

My Veggie Eifreisalat contains 291 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 2 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

My Veggie Eifreisalat by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
1,1 gprotein
7,2 gcarbohydrates
28,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 28,3 g 36 %
Saturated fat L 2,1 g 11 %
Sodium L 520 mg 23 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 9 g 18 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 10 %Fat: 88 %291kcal / 100 g
  • Protein 2 %
  • Carbohydrates 10 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501005262
Quantity
200 g
Category
Egg salads substitutes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegane Salatmayonnaise (50 % Rapsöl, Wasser, Zucker, Stärke, modifizierte Stärke, Branntweinessig, Speisesalz, _Senfzubereitung_ [Wasser, Branntweinessig _Senfsaat_, Spesesalz, Gewürze], Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Dextrose, Gewürze), 34 % vegane Zubereitung auf Basis von Rapsöl und Kichererbseneiweiß (Wasser, 15 % Rapsöl, Stabilisator: Carrageen, Xanthan, Konjak, modifizierte Stärke, Branntweinessig, Speisesalz, 0,5 % Kichererbseneiweiß, Säureregulator: Natriumacetate), 16 % vegane Zubereitung auf Basis von Rapsöl und Kichererbsenmehl (Wasser, 15 % Rapsöl, 15 % Kichererbsenmehl, Stärke, Branntweinessig, färbendes Lebensmittel: Karottenkonzentrat; modifizierte Stärke, Speisesalz, Säureregulator: Natriumacetate, naturliches Paprikaaroma), Zucker, _Senfzubereitung_ (Wasser, Branntweinessig, _Senfsaat_, Speisesalz, Gewürze), färbendes Lebensmittel: Karottenkonzentrat; Rapsöl, Schnittlauch, Säureregulator: Natriumacetate; Kata Namak Schwarzsatz (Speisesalz, Salsola Stocksii), natürliches Aroma, Schwarzsalz (Speisesalz, Haradsamen), Branntweinessig, Speisesalz, Dextrose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSukkerRapsfrøolieSaltEddike

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Veganer (No)Eiersalat Dr. Schrödter Feinkost 300 0,8 g 8 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in My Veggie Eifreisalat?

100 g of My Veggie Eifreisalat has 291 kcal.

How much protein is in My Veggie Eifreisalat?

My Veggie Eifreisalat contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein.

How many carbs are in My Veggie Eifreisalat?

My Veggie Eifreisalat has 7,2 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in My Veggie Eifreisalat?

My Veggie Eifreisalat contains 28,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in My Veggie Eifreisalat?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501005262. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.