Veganer Eiersalat
Packaged product Grønsager Kühlmann
Veganer Eiersalat contains 358 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 138 kcal per 100 g across 1.285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 11 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for grønsager (median 4,3 g)
- Sugars5 gin the top quarter of grønsager (median 3 g)
- Fat34 gin the top quarter of grønsager (median 7,9 g)
- Saturated fat2,8 gin the top quarter of grønsager (median 1,3 g)
- Sodium680 mgin the top quarter of grønsager (median 320 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kühlmann
- Barcode
- 4051009032796
- Quantity
- 150g
- Category
- Tilberedte salater
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
utaten: Vegane Zubereitung auf Basis von Rapsöl und Erbsenprotein 31 % Brennwert rinkwasser, Rapsöl 9 %*, Verdickungsmittel: Carrageen, Konjak; modifizierte Fett tärke, Erbsenprotein 0,2 %*, Branntweinessig, Speisesalz), Rapsöl, Kicher--davon gestite erbsen 22 %, Trinkwasser, Zucker, Branntweinessig, Kräuter, Speisesalz, Fettsäuren Stärke, färbendes Karottenkonzentrat, Senfsaaten, Indisches Schwarzsalz Kohlenhydrate (Speisesalz, Salsola Stocksii; enthält Schwefeldioxid), modifizierte Stärke, Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan; Farbstoff: Paprika--davon de extrakt, Säureregulator: Natriumacetate. *bezogen auf das Gesamtprodukt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSaltSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veganer Eiersalat?
100 g of Veganer Eiersalat has 358 kcal.
How much protein is in Veganer Eiersalat?
Veganer Eiersalat contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,3 g).
How many carbs are in Veganer Eiersalat?
Veganer Eiersalat has 9,5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veganer Eiersalat?
Veganer Eiersalat contains 34 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Veganer Eiersalat?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4051009032796. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.