Vegane Aioli
Packaged product Andre fødevarer Food for Future
Vegane Aioli contains 461 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sugars4,5 gabove the median for andre fødevarer (median 3,4 g)
- Fat48 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat3,5 gabove the median for andre fødevarer (median 1,9 g)
- Sodium0 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal0,043 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Food for Future
- Barcode
- 20857035
- Quantity
- 150g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
58,7% céréales (32,3% farine de blé, 10,6% farine de blé complet, 10,4% flocons d'avoine complet, 3% farine d'orge complet, 1,1% farine dépeautre complet, 1,1% farine de seigle complet), sucre, huiles végétales (tournesol, palme, palmiste), poudres à lever : diphosphates, carbonates de sodium, carbonates d'ammonium; 1,4% lait entier en poudre, amidon de blé, 1% lait écrémé en poudre, arômes naturels, émulsifiants : lécithines de colza (blé), esters monoacétyltartique et diacéthyltartique des mono - et diglycérides dacides gras; poudre de lactosérum (lait), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltHvedemelHavreSolsikkeoliePalmeolie
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| Moelleux au chocolat Leclerc | 461 | 6,2 g | 46 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegane Aioli?
100 g of Vegane Aioli has 461 kcal.
How much protein is in Vegane Aioli?
Vegane Aioli contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Vegane Aioli?
Vegane Aioli has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegane Aioli?
Vegane Aioli contains 48 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Vegane Aioli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20857035. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.