Vegan spread - vegetables
Packaged product Sweets og Desserter Vemondo
Vegan spread - vegetables contains 150 kcal per 100 g. A serving, 115 g (115 g) provides about 173 kcal.
Roughly 60 % of its calories come from fat, with 29 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 29 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars5,3 gbelow the median for sweets og desserter (median 21,2 g)
- Fat10 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat0,7 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 4056489332664
- Quantity
- 115 g
- Label serving
- 115 g
- Category
- Vegeterian spread
- Packaging
- Plastic,Metal,Paper,en:pp-polypropylene,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sterilizirano povrće (11% krastavci, 6% crvena paprika, voda, alkoholni ocat, šećer, papar, kuhinjska sol), 16% tofu (57% soja, voda), voda, 11% okara - sojino meso (voda, 14% soja), 9% kaša od rajčice, senf (voda, sjemenke gorušice, alkoholni ocat, glukozni sirup, kuhinjska sol, začini), repičino ulje, worcester umak [sojin umak bez glutena (voda, fermentirana soja, fermentirana pšenica, kuhinjska sol), alkoholni ocat, glukozni sirup, kuhinjska sol, kaša od rajčice, sok od jabuke], šećer, modificirani kukuruzni škrob (E1422) sojin umak bez glutena (voda, fermentirana soja, fermentirana pšenica, kuhinjska sol), 2% luk, 1,1% češnjak, paprika, kuhinjska sol, čili, stabilizator: ksantan guma (E415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieSukkerLøgHvidløgSaltEddikeGlucosesirup
Frequently asked questions
How many calories are in Vegan spread - vegetables?
100 g of Vegan spread - vegetables has 150 kcal. Serving, 115 g (115 g): about 173 kcal.
How much protein is in Vegan spread - vegetables?
Vegan spread - vegetables contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,6 g in serving, 115 g (115 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Vegan spread - vegetables?
Vegan spread - vegetables has 11 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan spread - vegetables?
Vegan spread - vegetables contains 10 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Vegan spread - vegetables?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. januar 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489332664. License: ODbL 1.0 (Open Food Facts). Source record dated 28. januar 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.