Vegan spread - vegetables
Packaged product Sweets and Desserts Vemondo
Vegan spread - vegetables contains 150 kcal per 100 g. A serving, 115 g (115 g) provides about 173 kcal.
Roughly 60% of its calories come from fat, with 29% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 29%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars5.3 gbelow the median for sweets and desserts (median 20.8 g)
- Fat10 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0.7 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 4056489332664
- Quantity
- 115 g
- Label serving
- 115 g
- Category
- Vegeterian spread
- Packaging
- Plastic,Metal,Paper,en:pp-polypropylene,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sterilizirano povrće (11% krastavci, 6% crvena paprika, voda, alkoholni ocat, šećer, papar, kuhinjska sol), 16% tofu (57% soja, voda), voda, 11% okara - sojino meso (voda, 14% soja), 9% kaša od rajčice, senf (voda, sjemenke gorušice, alkoholni ocat, glukozni sirup, kuhinjska sol, začini), repičino ulje, worcester umak [sojin umak bez glutena (voda, fermentirana soja, fermentirana pšenica, kuhinjska sol), alkoholni ocat, glukozni sirup, kuhinjska sol, kaša od rajčice, sok od jabuke], šećer, modificirani kukuruzni škrob (E1422) sojin umak bez glutena (voda, fermentirana soja, fermentirana pšenica, kuhinjska sol), 2% luk, 1,1% češnjak, paprika, kuhinjska sol, čili, stabilizator: ksantan guma (E415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarOnionGarlicSaltVinegarGlucose syrup
Source of the nutrition information
- Open Food Facts, record 4056489332664. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.