Vegan Sausages

Packaged product Kød M&S Plant Kitchen

Vegan Sausages contains 246 kcal per 100 g. A serving, 1 sausage, 50 g (50 g) provides about 123 kcal.

Roughly 71 % of its calories come from fat, with 16 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Sausages by M&S Plant Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
9,6 gprotein
7,4 gcarbohydrates
18,6 gfat
123kcal in serving, 1 sausage, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 18,6 g 24 %
Saturated fat L 5,6 g 28 %
Sodium L 386 mg 17 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 6 g 21 %
Total sugars L 0,2 g
Added sugars L 0,93 g 2 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 13 %Fat: 71 %246kcal / 100 g
  • Protein 16 %
  • Carbohydrates 13 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the lowest quarter of kød (median 17,2 g)
  • Fiber6 gin the top quarter of kød (median 0,046 g)
  • Sugars0,2 gbelow the median for kød (median 1 g)
  • Fat18,6 gin the top quarter of kød (median 8,6 g)
  • Saturated fat5,6 gabove the median for kød (median 3,1 g)
  • Sodium386 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Plant Kitchen
Barcode
29214662
Quantity
8 sausages
Label serving
1 sausage (50 g)
Category
solsikke
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water Vegetable Oil (Sunflower, Rapeseed) Shea Oil Concentrated Soya Protein Soya Protein Isolate Pea Fibre Coconut Oil Cornflour Stabiliser: E461, E401 Potato Flakes. Flavourings Rice Flour Chickpea Flour Salt Dextrose Colour: Beetroot Red Ground Black Pepper. Ground White Pepper. • Sage Spice Extracts (Black Pepper Nutmeg. Ginger). Sausages filled into vegetable based casings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieKartoffelRisKikerærterSaltSolsikkeolieRapsfrøolie

Frequently asked questions

How many calories are in Vegan Sausages?

100 g of Vegan Sausages has 246 kcal. Serving, 1 sausage, 50 g (50 g): about 123 kcal.

How much protein is in Vegan Sausages?

Vegan Sausages contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,8 g in serving, 1 sausage, 50 g (50 g). About 16 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Vegan Sausages?

Vegan Sausages has 7,4 g of total carbohydrates per 100 g, including 6 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Sausages?

Vegan Sausages contains 18,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Vegan Sausages?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29214662. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.