Vegan Rice Black Pudding

Packaged product Sweets og Desserter Vegin

Vegan Rice Black Pudding contains 164 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 32 % from protein and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Rice Black Pudding by Vegin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
13 gprotein
17 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 448 mg 19 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,5 g
Added sugars L 0,36 g 0,7 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 42 %Fat: 26 %164kcal / 100 g
  • Protein 32 %
  • Carbohydrates 42 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber1,5 gbelow the median for sweets og desserter (median 2 g)
  • Sugars3,5 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat4,6 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat0,7 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium448 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Vegin
Barcode
5600752728822
Quantity
200g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, vin rouge (sulfites), protéines et fibres végétales (gluten de bilé, farine de soja, protéine isolée de soja, farine de blé, son de riz), riz, farine de blé, caramel (eau, sucre) huile d’olive, épices, pâtes à l’ail (ail, sel). Peut corenir des traces de: noix, arachides, graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHvedemelOlivenolieHvidløgJordnødderSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Rice Black Pudding?

100 g of Vegan Rice Black Pudding has 164 kcal.

Is Vegan Rice Black Pudding high in protein?

Vegan Rice Black Pudding contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Vegan Rice Black Pudding?

Vegan Rice Black Pudding has 17 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Rice Black Pudding?

Vegan Rice Black Pudding contains 4,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Vegan Rice Black Pudding?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600752728822. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.