Vegan Jerky

Packaged product Kød Hoya

Vegan Jerky contains 338 kcal per 100 g. A serving, 100 g (100 g) provides about 338 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from protein and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 286 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Jerky by Hoya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
21 gprotein
51 gcarbohydrates
6 gfat
338kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 6 g 8 %
Saturated fat L 1 g 5 %
Sodium L 1.259 mg 55 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 60 %Fat: 16 %338kcal / 100 g
  • Protein 25 %
  • Carbohydrates 60 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of kød (median 39,3 g)
  • Sugars24 gin the top quarter of kød (median 17,9 g)
  • Fat6 gin the top quarter of kød (median 4 g)
  • Saturated fat1 gbelow the median for kød (median 1,7 g)
  • Sodium1.259 mgbelow the median for kød (median 1.610 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hoya
Barcode
4711518003037
Quantity
50 g
Label serving
100 g
Category
Jerkier af oksekød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

組織化植物蛋白(非基因改造大豆分 離蛋白、非基因改造脫脂大豆粉、小麥蛋 白、玉米澱粉)、砂糖、甘油(品質改良劑) 、醬油、麥芽糖漿、豌豆粉、大豆沙拉油 、酵母抽出物、檸檬酸(調味劑)、香料、 食鹽、檸檬葉、黑胡椒粉、羅勒粉。 本產品含大豆、小麥(麩質),過敏者應避免 食用。

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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No Man's Land Beef Jerky No Man's Land 341 61,1 g 5,9 g 8,2 g
Beef jerky Indiana 334 57,7 g 19,2 g 2,8 g
金安記五香牛肉乾 金安記 334 31,7 g 37,8 g 7,3 g
Ginger Teriyaki Beef Jerky bettergoods 343 31,4 g 11,4 g 20 g
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Original Beef Jerky Bridgford 333 38,1 g 23,8 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Jerky?

100 g of Vegan Jerky has 338 kcal. Serving, 100 g (100 g): about 338 kcal.

Is Vegan Jerky high in protein?

Vegan Jerky contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 39,3 g).

How many carbs are in Vegan Jerky?

Vegan Jerky has 51 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Jerky?

Vegan Jerky contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Vegan Jerky?

100 g contains 1.259 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711518003037. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.