Vegan burger
Packaged product Måltider og disketter Chef Select
Vegan burger contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.
Roughly 43 % of its calories come from protein, with 33 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
100 g provides 21 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,1 g | 22 % |
| Jern L | 3,8 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 33 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for måltider og disketter (median 10 g)
- Fiber3,8 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars2,7 gabove the median for måltider og disketter (median 2,6 g)
- Fat2,8 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,3 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium576 mgin the top quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489219477
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- hamburger-di-soia-e-verdure
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
59% miscela di ortaggi (12% cipolla, 11% carota, porro, mais, fagiolini verdi, piselli verdi, 4,5% peperoni rossi, 4,5% peperoni verdi), 23% proteine vegetali idratate (acqua, 7% proteine di soia), proteina di pisello, amido, oli vegetali in proporzione variabile (girasole, colza), aceto d'alcol, aroma, addensante: metilcellulosa; proteine di patata, sale marino, spezie, aromi naturali, fibre di patata, cipolla in polvere, acqua, sale, aglio in polvere, gluconato ferroso, vitamina B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeSaltLøgHvidløgRapsfrøolie
Frequently asked questions
How many calories are in Vegan burger?
100 g of Vegan burger has 112 kcal. Serving, 100 g (100 g): about 112 kcal.
Is Vegan burger high in protein?
Vegan burger contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 11,1 g in serving, 100 g (100 g). About 43 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Vegan burger?
Vegan burger has 8,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan burger?
Vegan burger contains 2,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Vegan burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan burger?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489219477. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.