Vegan avellanas
Packaged product Sweets og Desserter Lindt
Vegan avellanas contains 577 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (565 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for sweets og desserter (median 4,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 4 g)
- Fat38 gabove the median for sweets og desserter (median 37 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 20,9 g)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 4000539140686
- Category
- Chokolader af plantemælk
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolait Speeduline | 577 | 3,5 g | 48,3 g | 42,7 g |
| Vegan roasted salty almonds Lindt | 577 | 6,2 g | 48 g | 39 g |
| Tavoletta cacao e riso Dulcioliva | 577 | 2,2 g | 55 g | 38,6 g |
| Chocolate Thai 60% cacao con leche de coco Natursoy | 577 | 9,8 g | 29,3 g | 45,8 g |
| Barra de cacao bio Moo Free | 577 | 3,2 g | 55 g | 37 g |
| Choccy Chums Moo Free | 577 | 3 g | 55 g | 37 g |
| Half moonies Montezuma's | 577 | 2 g | 55 g | 39 g |
| Classic vegan Lindt | 577 | 4,7 g | 52 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan avellanas?
100 g of Vegan avellanas has 577 kcal.
How much protein is in Vegan avellanas?
Vegan avellanas contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,2 g).
How many carbs are in Vegan avellanas?
Vegan avellanas has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan avellanas?
Vegan avellanas contains 38 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Vegan avellanas?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539140686. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.