Variado de setas

Packaged product Grønsager Hacendado

Variado de setas contains 19 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 28 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (19 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Variado de setas by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
1,1 gprotein
2,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 72 %19kcal / 100 g
  • Protein 28 %
  • Carbohydrates 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of grønsager (median 1,8 g)
  • Sugars0,3 gbelow the median for grønsager (median 0,5 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,07 g)
  • Sodium440 mgin the top quarter of grønsager (median 30 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000166036
Quantity
290 g neto, 175 g escurrido, 314 ml
Category
Mixed mushrooms
Packaging
Glass,canned,Jar
Nutri-Score
C as computed by Open Food Facts

Ingredients

mushroom mixing, in variable proportion (cultured pleurotus osstreatus, cultured lentinula edodes, pholita nameko culivada, latarius deliosus: silveste rovellón, water, salt and antioxidants: ascorbic acid, citric acid and sodium disulite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Mezcla de setas Don Celorrio 19 1,7 g 0,5 g 0,6 g
Mezcla de setas Eroski 19 1,7 g 0,5 g 0,6 g
Mushroom Mix Lidl 19 1,9 g 1,3 g 0,2 g
Mushroom Mix M-Budget 18 1,5 g 0,5 g 0,5 g
Mélange de champignons coupés surgelés Migros 18 1,5 g 0,5 g 0,5 g
mélange de champignons Saint Eloi 18 1,4 g 1,4 g 0,5 g
Mushroom Mix Bischofszell 17 1,8 g 0,2 g 0,2 g
Melange de champignons Ecrin des champs 17 1,8 g 0,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Variado de setas?

100 g of Variado de setas has 19 kcal.

How much protein is in Variado de setas?

Variado de setas contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,8 g).

How many carbs are in Variado de setas?

Variado de setas has 2,8 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Variado de setas?

Variado de setas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Variado de setas?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000166036. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.