Vanille Yoghurt

Packaged product Mælk og æg Freefrom

Vanille Yoghurt contains 93 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 69 kcal per 100 g across 159 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille Yoghurt by Freefrom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3,7 gprotein
12 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 43 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 33 %93kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for mælk og æg (median 3,9 g)
  • Sugars12 gin the top quarter of mælk og æg (median 5,7 g)
  • Fat3,4 gin the top quarter of mælk og æg (median 1,7 g)
  • Saturated fat2,1 gin the top quarter of mælk og æg (median 1,1 g)
  • Sodium43 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freefrom
Barcode
7627536572707
Quantity
180g
Label serving
125
Category
Lactosefri yoghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt sans lactose aromatisé à la fraise Pâturages 93 3,3 g 13 g 3,1 g
ferme sans lactose Yoplait 94 4,5 g 14 g 1,9 g
Iogurte sem Lactose Cereais Pingo Doce 95 3,7 g 16,5 g 1,5 g
Bio ghurt Berchtesgadener Land 96 3,7 g 12,2 g 3,3 g
Mokka Joghurt Aha 96 4,3 g 13 g 3 g
Yaourt Fraise Sans Lactose Okologische molkereien allgau 96 4,1 g 13 g 3,1 g
Natural azucarado Sin Lactosa* Milbona 90 3,2 g 11,4 g 3,5 g
Sem Lactose Cereais Meio Gordo Pingo Doce 89 3,8 g 15 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille Yoghurt?

100 g of Vanille Yoghurt has 93 kcal.

How much protein is in Vanille Yoghurt?

Vanille Yoghurt contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,9 g).

How many carbs are in Vanille Yoghurt?

Vanille Yoghurt has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille Yoghurt?

Vanille Yoghurt contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Vanille Yoghurt?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627536572707. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.