vanille vla
Packaged product Sweets og Desserter JUMBO
Vanille vla contains 90 kcal per 100 g. A serving, 150 ml (150 g) provides about 135 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 234 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,2 g)
- Sugars9,6 gin the lowest quarter of sweets og desserter (median 14,8 g)
- Fat2,8 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium60 mgabove the median for sweets og desserter (median 59,5 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452694150
- Quantity
- 500 ml
- Label serving
- 150 ml
- Category
- Cremede buddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MELK, vloeibare MELKbestanddelen, suiker, gemodificeerd maïszetmeel, verdikkingsmiddel: E407, zout, natuurlijk aroma, kleurstoffen: E160b(ii) en E100.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Blanke Vla Jumbo | 90 | 2,4 g | 13,8 g | 2,8 g |
| Proteiini Vanukas Mansikka Juustoportti | 90 | 10 g | 8,9 g | 1,5 g |
| Fatto con il cocco Granarolo | 91 | 0,4 g | 14 g | 3,6 g |
| Kokos Vla Melkunie | 91 | 1,9 g | 14 g | 3 g |
| Goûter lacté chocolat Yabon | 89 | 3 g | 14,6 g | 3,4 g |
| Appel en Peer vla Milbona | 92 | 2,3 g | 14,6 g | 2,7 g |
| Pâturette capuccino Intermarché | 92 | 2,7 g | 14,3 g | 2,7 g |
| Schoko Dessert ja! | 92 | 3,3 g | 15,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vanille vla?
100 g of vanille vla has 90 kcal. Serving, 150 ml (150 g): about 135 kcal.
How much protein is in vanille vla?
Vanille vla contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 150 ml (150 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in vanille vla?
Vanille vla has 13,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vanille vla?
Vanille vla contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in vanille vla?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452694150. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.