Vanille Puddingpulver
Packaged product Sweets og Desserter Rapunzel
Vanille Puddingpulver contains 349 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 108 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Sugars0,8 gin the lowest quarter of sweets og desserter (median 12 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 65 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Maisstärke, Bourbon Vanille 1,5%. 100% aus kontrolliert biologischem Anbau. Zubereitung: Puddingpulver mit 6EL kalter Milch und 40g Rapunzel Cristallino Rohrzucker oder Rapadura Vollrohrzucker glatt rühren. Restliche Milch zum Kochen bringen, vom Herd nehmen und angerührtes Pulver einrühren. Nochmals kurz aufkochen und anschließend in eine Schale oder kalt ausge - spülte Sturzform geben. Zum Stürzen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| HICROWAVES mins 50 sec SERVES Deluxe STICKY TOFFEE Lidl | 349 | 3 g | 50,7 g | 14,3 g |
| chocolate JELL-O | 350 | 4 g | 80 g | 2 g |
| Puding Aleva | 350 | 10 g | 90 g | 0 g |
| Gourmet Pudding Vanille byodo | 348 | 0,5 g | 85 g | 0,6 g |
| Peanut Butter Milk Chocolate Pudding Dove | 348 | 0 g | 82,6 g | 2,2 g |
| Pudding Vanillegeschmack Gut & Günstig | 347 | 0,4 g | 86,1 g | 0,1 g |
| Schoko Pudding Pulver Rapunzel | 351 | 7,8 g | 68 g | 3,4 g |
| Vanille Pudding Haas | 347 | 0 g | 87 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Puddingpulver?
100 g of Vanille Puddingpulver has 349 kcal.
How much protein is in Vanille Puddingpulver?
Vanille Puddingpulver contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).
How many carbs are in Vanille Puddingpulver?
Vanille Puddingpulver has 87 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Puddingpulver?
Vanille Puddingpulver contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vanille Puddingpulver?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040305231. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.