Vanillas Rolls
Packaged product Brød og bagværk Pågen
Vanillas Rolls contains 271 kcal per 100 g. A serving, 100 g (100 g) provides about 271 kcal.
Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 14,7 g | 29 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 72 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of brød og bagværk (median 9 g)
- Sugars16 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat5,6 gabove the median for brød og bagværk (median 3,1 g)
- Saturated fat2 gin the top quarter of brød og bagværk (median 0,6 g)
- Sodium240 mgin the lowest quarter of brød og bagværk (median 429 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pågen
- Barcode
- 7311070032239
- Quantity
- 195g
- Label serving
- 100 g
- Category
- Brødruller
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, glukose og fruktosesirup, sukker, vegetabilsk olje (raps, kokos), modifisert stivelse (potet), kjerne-/skummetmelkpulver, gjær, egg, salt, bakepulver (E450, E500), surhetsregulerende middel (E330), vaniljearoma, naturlig vaniljearoma, fargestoff (E171, E160a), stabiliseringsmiddel (E460, E466), konserveringsmiddel (E200, E282), emulgeringsmiddel (E471). Vanillas inneholder 38% vaniljekrem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizen-Brötchen K-Classic | 271 | 9,5 g | 51 g | 2,5 g |
| Chia Brötchen REWE Beste Wahl | 271 | 9,4 g | 46,2 g | 4,1 g |
| 6 Kaisersemmeln S-Budget | 271 | 9,1 g | 51 g | 2,6 g |
| Chia-Brötchen Rewe | 271 | 9,4 g | 46,2 g | 4,1 g |
| Brötchen Steinofen-Krusti Bio | 271 | 8,7 g | 51,9 g | 2,3 g |
| Brötchen Bäcker | 271 | 9 g | 53 g | 1,9 g |
| Dinkel Steinofen Brötchen REWE Beste Wahl | 271 | 9,7 g | 47 g | 4,9 g |
| Hamburger Buns Von Hanson's Meats | 271 | 9,9 g | 45,1 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillas Rolls?
100 g of Vanillas Rolls has 271 kcal. Serving, 100 g (100 g): about 271 kcal.
How much protein is in Vanillas Rolls?
Vanillas Rolls contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).
How many carbs are in Vanillas Rolls?
Vanillas Rolls has 48 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillas Rolls?
Vanillas Rolls contains 5,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Vanillas Rolls?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311070032239. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.