Vanilla
Packaged product Drikkevarer Ramdy
Vanilla contains 52 kcal per 100 ml.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 70 kcal per 100 g across 427 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 51,8 kcal | |
| Total fat L | 0,55 g | 0,7 % |
| Saturated fat L | 0,36 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,2 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of drikkevarer (median 2,9 g)
- Sugars10,2 gbelow the median for drikkevarer (median 10,5 g)
- Fat0,55 gin the lowest quarter of drikkevarer (median 1,2 g)
- Saturated fat0,36 gbelow the median for drikkevarer (median 0,7 g)
- Sodium4 mgin the lowest quarter of drikkevarer (median 41,4 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Ramdy
- Barcode
- 6130348161799
- Quantity
- 1 l
- Category
- drikkable- yoghurt
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé reconstitué, sucre, matière grasse laitière, additifs alimentaires : SIN1422, SIN1442 épaississants BPF, arôme vanille et levures lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurt Meggle | 52 | 3 g | 3,6 g | 2,8 g |
| Actimel danone | 52 | 3,2 g | 5,7 g | 1,5 g |
| Rode Vruchten Vifit | 51 | 3,1 g | 6,6 g | 0,8 g |
| +Proteínas Plátano Hacendado | 51 | 7,1 g | 4,8 g | 0,4 g |
| Kefir, Nonfat Drinkable Yogurt Cupful | 50 | 3,8 g | 7,9 g | 0 g |
| ดัชมิลล์ ดีไลท์ สูตรน้ำตาลน้อย ดัชมิลล์ | 50 | 1,3 g | 10,6 g | 0 g |
| Kaikucol p-8 Kaiku | 50 | 2,9 g | 5,6 g | 1,8 g |
| นมเปรี้ยว กลิ่นสตอเบอรี่ ปาร์ตี้ แดรี่ | 50 | 1,4 g | 10,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 ml of Vanilla has 52 kcal.
How much protein is in Vanilla?
Vanilla contains 1,4 g of protein per 100 ml (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 2,9 g).
How many carbs are in Vanilla?
Vanilla has 10,3 g of total carbohydrates per 100 ml, including 0 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 0,55 g of fat per 100 ml, of which 0,36 g is saturated (2 % of the Daily Value).
How much sodium is in Vanilla?
100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130348161799. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.