Vanilla
Packaged product Mælk og æg OAK Plus Protein
Vanilla contains 58 kcal per 100 g. A serving, 500 g (500 g) provides about 292 kcal.
Roughly 42 % of its calories come from protein, with 37 % from carbohydrates and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,3 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
| Calcium L | 194 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 37 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of mælk og æg (median 3,3 g)
- Fiber0,2 gabove the median for mælk og æg (median 0,037 g)
- Sugars5,3 gin the lowest quarter of mælk og æg (median 9,5 g)
- Fat1,4 gbelow the median for mælk og æg (median 1,7 g)
- Saturated fat0,9 gbelow the median for mælk og æg (median 1 g)
- Sodium52 mgabove the median for mælk og æg (median 48,2 mg)
- Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OAK Plus Protein
- Barcode
- 9310036070535
- Label serving
- 500 g
- Category
- Aromatiseret mælk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, milk, milk solids, polydextrose, flavours, stabiliser (407), sweeteners (950, 955).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milky's banana Luxlait | 58 | 3,5 g | 8,7 g | 1 g |
| happy monkey milkshake Happy monkey | 58 | 3,5 g | 9 g | 0,8 g |
| Candy'up vanille Candia | 58 | 2 g | 11 g | 0,6 g |
| Batido sabor vainilla Pascual | 58 | 3,2 g | 9,1 g | 1 g |
| Banana Milkshake Funtime | 58 | 3 g | 10 g | 0,6 g |
| Banana flavoured milk Tesco | 59 | 3,5 g | 8,7 g | 1,1 g |
| Kakaolu süt Danone | 59 | 3,1 g | 9,7 g | 0,8 g |
| 1% M.F. Vanilla Partly Skimmed Milk Milk 2 Go | 59 | 3,4 g | 9,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 58 kcal. Serving, 500 g (500 g): about 292 kcal.
How much protein is in Vanilla?
Vanilla contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 30 g in serving, 500 g (500 g). About 42 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Vanilla?
Vanilla has 5,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036070535. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.