Vanilla Icecream
Packaged product Mælk og æg Ben & Jerrys
Vanilla Icecream contains 174 kcal per 100 g. A serving, 1 tub, 100 ml (100 g) provides about 174 kcal.
Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat | not reported | |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,2 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 35 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars15,2 gin the top quarter of mælk og æg (median 3,9 g)
- Fat11,1 gabove the median for mælk og æg (median 10 g)
- Sodium45 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ben & Jerrys
- Barcode
- 8711327638549
- Label serving
- 1 tub (100 ml)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream (milk), reconstituted skim milk, skim milk concentrate, sugar, egg yolk, natural flavour, thickener (guar gum, carrageenan), glucose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach and cheese pide Lidl | 174 | 6,5 g | 32,3 g | 1,5 g |
| Bacon & Cheese Toppas Leader | 174 | 7,3 g | 20,3 g | 6,5 g |
| Bacon & Cheese Toppas Leader | 174 | 7,3 g | 20,3 g | 6,5 g |
| Plant-based Sunnyside Up Egg Beleaf | 174 | 11,6 g | 3 g | 12,8 g |
| Vegan creamery New roots | 174 | 3,1 g | 1,5 g | 16,8 g |
| Macaroni Cheese Wayfayrer | 174 | 8,6 g | 17 g | 7,7 g |
| Chili-Cheese Pommes Prima | 174 | 3,2 g | 15,7 g | 10,6 g |
| Golds Bacon Mac n Cheese - Farmfoods - Farmfoods - Farmfoods Farm Foods | 174 | 8,7 g | 16 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Icecream?
100 g of Vanilla Icecream has 174 kcal. Serving, 1 tub, 100 ml (100 g): about 174 kcal.
How much protein is in Vanilla Icecream?
Vanilla Icecream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 tub, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Vanilla Icecream?
Vanilla Icecream has 15,3 g of total carbohydrates per 100 g, including 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Icecream?
Vanilla Icecream contains 11,1 g of fat per 100 g.
How much sodium is in Vanilla Icecream?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327638549. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.