Vanilla Ice Cream
Packaged product Sweets og Desserter Maypole
Vanilla Ice Cream contains 150 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 0,2 mg | 0 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,2 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars22,2 gabove the median for sweets og desserter (median 21,2 g)
- Fat4,8 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat4,1 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium0,2 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maypole
- Barcode
- 5350145005008
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vanilla lce cream ingredents: water, sugar, cream (buttermilk, hydrogenated vegetable fat, cream, vegetable fat, buttermilk powder, emulsifiers: e472(b), e475, e435, e471, e433, stabilisers: e410, e407, sait, colour: e160(a)), skimmed milk powder, dextrose, invert sugar, thickener (e401, e407, e410, 5412, 5466, 6471), vanilla (0,1%) (water, carriers e 1520, modified starch e 1412, caramel sugar syrup, thickener e 413, stabilizer 466), maypole allergen deciaration: for allergens see ingredients in capitals, this product has been manufactured in an environment that processes products containing gluten, egg, milk, tree nuts, peanuts, soya, lupin, celery, sesame seeds, fish, molluscs, crustaceans, mustard and sulphites, since 1800 should this product not be to your satisfaction, please contact us on the details below,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeÆgMælkJordnødder
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 150 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 22,2 g of total carbohydrates per 100 g, including 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 4,8 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 0,2 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5350145005008. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.