Vanilla High Protein Yogurt
Packaged product Mælk og æg M&S Food
Vanilla High Protein Yogurt contains 71 kcal per 100 g. A serving, 200 g (200 g) provides about 142 kcal.
Roughly 62 % of its calories come from protein, with 33 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 33 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for mælk og æg (median 8 g)
- Fiber0,5 gbelow the median for mælk og æg (median 0,6 g)
- Fat0,4 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29381074
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Vanilla-yoghurt-protein
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strained Yogurt (_Milk_), Water, Cornflour, Natural Flavourings, Acidity Regulator: Lactic Acid, Ground Vanilla Pod, Cultures: Lactobacillus bulgaricus - Streptococcus thermophilus, Sweetener: Sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Vanilla High Protein Yogurt?
100 g of Vanilla High Protein Yogurt has 71 kcal. Serving, 200 g (200 g): about 142 kcal.
Is Vanilla High Protein Yogurt high in protein?
Vanilla High Protein Yogurt contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in serving, 200 g (200 g). About 62 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Vanilla High Protein Yogurt?
Vanilla High Protein Yogurt has 5,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla High Protein Yogurt?
Vanilla High Protein Yogurt contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Vanilla High Protein Yogurt?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29381074. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.