Vanilla Flower Marshmallow
Packaged product Sweets og Desserter Markenburg
Vanilla Flower Marshmallow contains 340 kcal per 100 g. A serving, 30 g (30 g) provides about 102 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 86,7 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53,3 g | |
| Added sugars L | 53,3 g | 107 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Sugars53,3 gin the lowest quarter of sweets og desserter (median 68 g)
- Sodium30 mgabove the median for sweets og desserter (median 15 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Markenburg
- Barcode
- 4800519782031
- Quantity
- 80g
- Label serving
- 30 g
- Category
- Marshmallows
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose syrup, refined sugar, water, beef gelatine, dextrose, E1422, E456(ii), ethyl vanillin flavor, E129, E102, E110, E133
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink and white mallows Coles | 340 | 10 g | 79 g | 10 g |
| Marshmallows Leader Price | 340 | 3,6 g | 79 g | 1 g |
| Trolli Apple Mallow Trolli | 340 | 2,2 g | 83 g | 0,1 g |
| Marshmallows tubes - 300g Netto | 340 | 3,6 g | 80 g | 0,5 g |
| Chamallow Haribo | 340 | 3,5 g | 80 g | 0,5 g |
| Mallow Pinko | 340 | 4,2 g | 80,5 g | 0 g |
| Pams Pink & White Baking Marshmallows Pams | 339 | 3,6 g | 78,8 g | 0 g |
| Marshy-Mallows - Strawberry & Vanilla Flavoured Oki- dokie | 339 | 6,2 g | 77,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Flower Marshmallow?
100 g of Vanilla Flower Marshmallow has 340 kcal. Serving, 30 g (30 g): about 102 kcal.
How much protein is in Vanilla Flower Marshmallow?
Vanilla Flower Marshmallow contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Vanilla Flower Marshmallow?
Vanilla Flower Marshmallow has 86,7 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Flower Marshmallow?
Vanilla Flower Marshmallow contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vanilla Flower Marshmallow?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800519782031. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.