Vanilla croissant
Packaged product Sweets og Desserter Billa
Vanilla croissant contains 407 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 22 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 6,6 g)
- Fiber3,1 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars22 gabove the median for sweets og desserter (median 17 g)
- Fat18 gabove the median for sweets og desserter (median 16,9 g)
- Saturated fat7,7 gbelow the median for sweets og desserter (median 9,1 g)
- Sodium192 mgin the lowest quarter of sweets og desserter (median 316 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa
- Barcode
- 3800028012385
- Category
- Viennoiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vanilla cream filling 34% (sugar, water, dextrose, glucose syrup, refined palm fat, skimmed milk powder, flavoring, vanilla extract 0,001%, salt, stabilizer: pectins; preservative: potassium sorbate) % [refined vegetable oils (palm, rapeseed), water, salt, emulsifier: mono - and diglycerides of fatty acids; acidity regulator: citric acid; flavoring: butter), sugar, water, emulsifier: mono-and diglycerides of fatty acids; may, glucose-fructose syrup, salt, egg powder, preservative: calcium propionate; improver (wheat flour, enzymes), flavoring: vanillin. May contain traces of NUTS, sesame seeds and soybeans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltSukkerGærÆgGlucosesirupPalmeolieSmør
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant con farina integrale con frutti rossi e miele Lazzaroni | 407 | 7,1 g | 48 g | 20 g |
| 4 croissants + 4 pains au chocolat Leclerc | 407 | 7,8 g | 40 g | 24 g |
| Croissant Consilia | 408 | 6,2 g | 52 g | 19 g |
| Torsades au chocolat Leclerc | 405 | 7,3 g | 52 g | 18 g |
| Britannia treat Croissant Mixed Fruit Britannia | 404 | 5,5 g | 59 g | 16,2 g |
| DolceVita Vergani | 402 | 7,9 g | 49 g | 19 g |
| Tresse noix de pécan Kirkland | 413 | 4 g | 36 g | 28 g |
| Pasta frolla Selex | 401 | 7,6 g | 49,9 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla croissant?
100 g of Vanilla croissant has 407 kcal.
How much protein is in Vanilla croissant?
Vanilla croissant contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).
How many carbs are in Vanilla croissant?
Vanilla croissant has 54 g of total carbohydrates per 100 g, including 3,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla croissant?
Vanilla croissant contains 18 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Vanilla croissant?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800028012385. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.