Vanilla creams
Packaged product Mælk og æg Prewetts
Vanilla creams contains 518 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 25,6 g | 33 % |
| Saturated fat L | 13,6 g | 68 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 43,3 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for mælk og æg (median 8 g)
- Sugars43,3 gin the top quarter of mælk og æg (median 3,9 g)
- Fat25,6 gabove the median for mælk og æg (median 10 g)
- Saturated fat13,6 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium92 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prewetts
- Barcode
- 5013387207622
- Quantity
- 192 g
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
belgian chocolate coating (38%) [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring, sugar, gluten free oat flour, icing sugar, palm oil, potato starch, soya flour, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, colour (plain caramel), flavouring, thickener (xanthan gum), raising agent (sodium bicarbonate), salt, emulsifier (mono-and di-glycerides of fatty acids). allergy advice: for allergens see the ingredients in bold. may contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHavrePalmeolieRisRapsfrøolieSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla creams?
100 g of Vanilla creams has 518 kcal.
How much protein is in Vanilla creams?
Vanilla creams contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Vanilla creams?
Vanilla creams has 63,6 g of total carbohydrates per 100 g, including 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla creams?
Vanilla creams contains 25,6 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
How much sodium is in Vanilla creams?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013387207622. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.