Vanilla-Chocolate
Packaged product Sweets og Desserter M Classic
Vanilla-Chocolate contains 169 kcal per 100 g. A serving, 50 g (50 g) provides about 85 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 26 g | |
| Added sugars L | 21,7 g | 43 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 2 g)
- Sugars26 gabove the median for sweets og desserter (median 21,2 g)
- Fat6 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium80 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7617400044034
- Quantity
- 2000 ml
- Label serving
- 50 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whey, skim milk, glucose-fructose syrup, sugar, coconut fat, dried milk products, glucose, 1% lean cocoa, 0.5% cocoa mass, emulsifiers: E 471 and soy lecithins, vanilla, stabilizers: carob seed flour and guar seed meal, flavoring, colors: E 101 and beta-carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sustainable Fish Pie Field goods | 169 | 9,7 g | 5,6 g | 11,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla-Chocolate?
100 g of Vanilla-Chocolate has 169 kcal. Serving, 50 g (50 g): about 85 kcal.
How much protein is in Vanilla-Chocolate?
Vanilla-Chocolate contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vanilla-Chocolate?
Vanilla-Chocolate has 26 g of total carbohydrates per 100 g, including 0,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla-Chocolate?
Vanilla-Chocolate contains 6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Vanilla-Chocolate?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400044034. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.