Vanilla Bourbon
Packaged product Sweets og Desserter You
Vanilla Bourbon contains 106 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,4 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat4 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 62,5 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé, eau, crème 9%, sucre, édulcorant: erythritol, polydextrose, émulsifiant: E471, fibres d'agrumes, stabilisants: farine de graines de caroube et farine de graines de guar, arôme naturel de vanille, concentrés de fruits et de légumes (courge, citron), grains de vanille épuisés, arôme naturel, extrait concentré (fleur de carthame).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vinilla icecream Dunnes Stores | 106 | 1 g | 12 g | 6 g |
| strawberry splits Marks & Spencer | 106 | 1,5 g | 18,2 g | 2,9 g |
| Jilatu Fragoline Tomarchio | 106 | 0,6 g | 26 g | 0,1 g |
| Jilatu - fragoline di bosco Tomarchio | 106 | 0,6 g | 26 g | 0,1 g |
| Pretty Peanut Pro Delight | 106 | 11 g | 13,3 g | 2,2 g |
| paddle pop Rainbow Streets | 107 | 1,8 g | 22,8 g | 2,9 g |
| Eis Kissyo | 107 | 2 g | 22,9 g | 0,7 g |
| Steccolecco Steccolecco | 107 | 0,6 g | 24,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bourbon?
100 g of Vanilla Bourbon has 106 kcal.
How much protein is in Vanilla Bourbon?
Vanilla Bourbon contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Vanilla Bourbon?
Vanilla Bourbon has 17 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Bourbon?
Vanilla Bourbon contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Vanilla Bourbon?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312226483. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.