Vanilla Blizz

Packaged product Sweets og Desserter happy

Vanilla Blizz contains 211 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Blizz by happy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
1,1 gprotein
25,5 gcarbohydrates
11,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 11,5 g 15 %
Saturated fat L 10,6 g 53 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 25,5 g 9 %
Dietary fiber not reported
Total sugars L 24,6 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 49 %Fat: 49 %211kcal / 100 g
  • Protein 2 %
  • Carbohydrates 49 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for sweets og desserter (median 1,5 g)
  • Sugars24,6 gin the top quarter of sweets og desserter (median 19,6 g)
  • Fat11,5 gabove the median for sweets og desserter (median 8,9 g)
  • Saturated fat10,6 gin the top quarter of sweets og desserter (median 6,1 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 44 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
happy
Barcode
8719324144254
Quantity
120 ml
Category
Plantebaseret is tubs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FR: glace végétale, vanille. lait de coco*(40%), eau, syrop d'agave*, émulsifiant : lécithine de tournesol*, stabi - lisant: gomme de caroube*, gomme de guar*, extrait de vanille*, arôme naturel. gousse de vanille* agent colorant: bêta-carotène* *certifié biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Dairy Free Ice Cream Peanut and Hazelnut Lidl 211 2,1 g 29,5 g 9,2 g
Plantlife Vanilla Ice Cream Waitrose 211 0,6 g 28,9 g 10,1 g
Glace noisette vegan Thiriet 211 1,5 g 27 g 9,3 g
Gelato Italiano Bio Vegetale Riso Naturattiva 211 0,8 g 36 g 7 g
Vehappy Eisbecher - Chocolate Fudge Brownie EUCO 212 2,8 g 27,1 g 9,7 g
Glace lactofermentée soja & amande Vanille Sojami 212 3,1 g 17 g 14 g
Helado de Soja sabor Mango Frambuesa Hacendado 210 2,5 g 26 g 10 g
Oatly Vanilla Oatly 210 1 g 25 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Blizz?

100 g of Vanilla Blizz has 211 kcal.

How much protein is in Vanilla Blizz?

Vanilla Blizz contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,5 g).

How many carbs are in Vanilla Blizz?

Vanilla Blizz has 25,5 g of total carbohydrates per 100 g, including 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Blizz?

Vanilla Blizz contains 11,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Vanilla Blizz?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719324144254. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.