Oatly Vanilla

Packaged product Sweets og Desserter Oatly

Oatly Vanilla contains 210 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatly Vanilla by Oatly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
1 gprotein
25 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 13 g 17 %
Saturated fat L 8 g 40 %
Sodium L 40 mg 2 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 18 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 45 %Fat: 53 %210kcal / 100 g
  • Protein 2 %
  • Carbohydrates 45 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Fiber1 gbelow the median for sweets og desserter (median 1,1 g)
  • Sugars18 gbelow the median for sweets og desserter (median 19,6 g)
  • Fat13 gin the top quarter of sweets og desserter (median 8,9 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 6,1 g)
  • Sodium40 mgbelow the median for sweets og desserter (median 44 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatly
Barcode
17988807
Quantity
473 ml
Category
Plantebaseret is tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatly Vanilla?

100 g of Oatly Vanilla has 210 kcal.

How much protein is in Oatly Vanilla?

Oatly Vanilla contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,5 g).

How many carbs are in Oatly Vanilla?

Oatly Vanilla has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatly Vanilla?

Oatly Vanilla contains 13 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Oatly Vanilla?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 17988807. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.