Vanilja Madagaskar
Packaged product Andre fødevarer Le Gapençais
Vanilja Madagaskar contains 276 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 11,1 g | 56 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 20,1 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for andre fødevarer (median 6,9 g)
- Sugars20,1 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat18,6 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat11,1 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gapençais
- Barcode
- 8717524103033
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peut contenir des traces de (autres) nolx, arachide et gluten. LAIT entier, CRÈME, jaune d'ŒUF, sucre, dextrose, sirop de glucose, poudre de LAIT écrémé, extrait de vanille de Madagascar, extrait de vanille, épaississant (gomme de caroube), graines de vanille épuisée, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderMælkCremeÆgSukkerGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane bianco Pam & Panorama | 276 | 8,7 g | 49 g | 4,5 g |
| Mazowiecki Ser Topiony Kremowy Mlekovita | 276 | 11 g | 4 g | 24 g |
| Southern Fried Wrap Mulligans | 276 | 14 g | 28 g | 12 g |
| Brot Phoenicia Brot GmbH | 276 | 10 g | 57,7 g | 0,8 g |
| Herring Qualité & Prix | 276 | 6,1 g | 15 g | 21 g |
| Topfenstrudel S-Budget | 276 | 7,8 g | 40 g | 9,2 g |
| Paneer Jiwan | 276 | 18,8 g | 1,6 g | 21,8 g |
| Choco Balade | 276 | 5,3 g | 33,7 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilja Madagaskar?
100 g of Vanilja Madagaskar has 276 kcal.
How much protein is in Vanilja Madagaskar?
Vanilja Madagaskar contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Vanilja Madagaskar?
Vanilja Madagaskar has 22,5 g of total carbohydrates per 100 g, including 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilja Madagaskar?
Vanilja Madagaskar contains 18,6 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Vanilja Madagaskar?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717524103033. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.