Vainillas
Packaged product Sweets og Desserter Dia
Vainillas contains 383 kcal per 100 g. A serving, 2 vainillas 30 g (30 g) provides about 115 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 253 mg | 11 % |
| Total carbohydrates L | 76,7 g | 28 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars | not reported | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Fiber2,3 gin the top quarter of sweets og desserter (median 1,6 g)
- Fat4,3 gin the top quarter of sweets og desserter (median 3,6 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Sodium253 mgin the top quarter of sweets og desserter (median 75,9 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017242983
- Quantity
- 148 g
- Label serving
- 2 vainillas 30 g
- Category
- Sponsorfingerkiks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida según Ley 25630 (harina de trigo, hierro, ácido fólico, vitamina B1, vitamina B2, niacina), Azúcar; Huevo; Aceite de Girasol; Jarabe de maíz; Sal; humectante: (INS 420, INS 1520); regulador de acidez: (INS 503ii); conservante: (INS 282, INS 202); Emulsionante (INS 471); Aroma (Esencia artificial de Vainilla); Colorante: (INS 160b)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudoirs Auchan | 383 | 7 g | 81 g | 2,9 g |
| Boudoirs Princesse Moulin des moines | 384 | 7,6 g | 82 g | 2,8 g |
| Les boudoirs Bouvard | 384 | 7,8 g | 80,3 g | 3,6 g |
| Boudoirs aux oeufs frais Pri'Malin | 384 | 6,4 g | 83 g | 2,6 g |
| Boudoirs à l'épeautre Purel | 384 | 7,6 g | 82 g | 2,8 g |
| Boudoirs "Princesse" Moulin des Moines | 384 | 7,6 g | 82 g | 2,8 g |
| Boudoirs aux oeufs frais Tous les jours | 384 | 6,4 g | 83 g | 2,6 g |
| Französische Löffelbiskuits Continental Bakeries | 384 | 6,4 g | 82,9 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vainillas?
100 g of Vainillas has 383 kcal. Serving, 2 vainillas 30 g (30 g): about 115 kcal.
How much protein is in Vainillas?
Vainillas contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 vainillas 30 g (30 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,6 g).
How many carbs are in Vainillas?
Vainillas has 76,7 g of total carbohydrates per 100 g, including 2,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vainillas?
Vainillas contains 4,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vainillas?
100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017242983. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.